Since 1895, the historic basque family Pariès makes delicious pastries. It’s particularities are the Muxus (macaron’s like but very different), the traditional Gâteau Basque (Basque cake, fill with black cherry or cream) and the Kanougas.
You have also the choice between many chocolates and classicals pastries.
Try them, you won’t be disapointed !
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