Epoq is a new restaurant, with a modern cooking by the famous local chef Anthony Orjollet.
He uses local products with international inspirations. The food is very healty also. Special mention to their cocktails ! The bartender is really nice and can make cocktails according to your desires, it really worth it and tasty.
The place is nothing like local or typical from the Basque Country but more modern such as places that you can find in big cities like Paris, London or elsewhere.
Very small and intimate place, it can’t serve a lot of people due to the very shortage place in the restaurant, that’s why you MUST make a reservation before.
The restaurant is quiet expensive for Biarritz, prepare to have the same bill as in big cities !