A Basque jam sacred at the World delicatessen Epicure’s contest

A Basque jam sacred at the World delicatessen Epicure’s contest
Urre Gorria sacred best jam 2016 at the World delicatessen Epicure’s contest

The third edition of the world finest delicatessen products choose a Basque jam as a finest one for 2016. Organized in Paris at Palais Royal place, a lot of candidates where presents on many different categories from the appetizers to cafes , through condiments, biscuits , spice mixes and other vinegars … But it’s a local enterprise from Bayonne (city near Biarritz) who won the contest with a jam made with wild apple and patxaran (see the image below).

Urre Gorria jam winner

Urre Gorria jam

Their work has been recognized toward a jury made by food critics, chefs and grocers purposes. What has been scurtinized by the jury is the eating quality, the appearance of the product, but also its manufacturing process, its originality and its packaging.

If you want to try this jam gold prize 2016 you can buy it here : URRE GORRIA

About Arthur CATTANEO

My name is Arthur CATTANEO and I was born in France’s Southwest in the town of Biarritz. After studying law for 2 years, and then obtaining a Bachelor’s degree in journalism from the IICP in Paris, I put myself out in the work place. Changing cap once again I followed a course to be Multimedia Project Head at the IESA Multimedia of Paris, a school which specialises in the area of multimedia. This is essentially where I learned to create web sites (among other things) and where I obtained a degree in this area. I create web sites using, as a base, CMS WordPress, and themes, which I deconstruct or reconstruct according to the client’s wishes.

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